Price: $115 (about 15 lb)
Cool evenings call for low and slow. These grass-finished roasts and braising cuts turn fall-apart tender with time, made for the slow cooker, Dutch oven or stock pot. Pot roast, braised short ribs, beef stew, chili and homemade bone broth, all season long.
What's inside:
- 1 chuck roast (2-3 lb)
- 1 rump or Pikes Peak roast (about 3 lb)
- 2-3 lb short ribs
- 2 lb stew meat
- 1 pack meaty soup bones (about 2 lb)
- 3 lb ground beef (1 lb packs)
Why Turkey Knob beef
- Raised on our ranch from birth to harvest
- Processed one animal at a time, so your ground beef never comes from mixed cattle
- 100% grass-fed and grass-finished
- Clean beef: no antibiotics or growth hormones
- Dry-aged for flavor and tenderness
- Every cut vacuum sealed for better protection in long freezer storage
Weights are approximate and you will never receive less than advertised. If a cut is out of stock, we substitute one of equal value.
- No Hormones
- No Antibiotics
- Grass-Fed