Our pasture raised grass finished boneless roast are perfect for slow-cooking methods like braising, roasting, or stewing, the boneless chuck roast becomes irresistibly tender and absorbs the flavors of herbs, spices, and marinades beautifully. It’s an excellent choice for hearty dishes like pot roast, shredded beef, or slow-cooked stews. Nutritionally, it offers a robust source of protein, iron, and essential nutrients, making it both a satisfying and wholesome choice,
- No Hormones
- No Antibiotics
- Grass-Fed