Our beef shares are pasture-raised on our family farm from birth to harvest. 100% grass-fed and grass-finished, with no antibiotics or hormones, and dry-aged for flavor.
Why our grass-finished beef is different: Our steers grow slowly on grass for 24–30 months, so the marbling comes naturally, without grain. Real grass-finished beef isn't a young calf rushed to harvest.
One flat price. No hanging-weight math, no surprises. Our steers hang at about 890 lbs. Here's roughly what goes in your freezer:
- 1/8 share: about 65 lbs of beef
- 1/4 share: about 130 lbs of beef
- 1/2 share: about 265 lbs of beef
- Whole beef: about 530 lbs of beef
Weights vary a little by animal (fall beef runs bigger). The price includes kill and disposal fees, all butchering, and shrink wrapping, which keeps your beef fresh longer. No hidden costs.
Buying a half or whole? You choose how it's cut. We'll call you and go over the cut sheet together.
Interest-free payment options are available at checkout, or give us a call and we'll work with you if we can.
Ready now: our freezers are full, or we can schedule delivery when you're ready. Shares can be shipped or picked up directly from the packer. Call to discuss: 405-826-5988
- No Hormones
- No Antibiotics
- Grass-Fed