Grass Finished T-Bone Steak

T-bones, cut from the front section of the short loin where the tenderloin narrows,. Most steakhouses cook beef over open flames, and the T-bone makes a good candidate for your backyard grill. Take care, though: The leaner tenderloin cooks more quickly than the strip side of this dual cut, so you need to keep it farther from the flame to achieve your desired doneness for the meat on both sides of the bone.  1" thick steak 1 per package