The porterhouse steak is a cut of beef taken from the short loin, featuring a T-shaped bone with featuring a new york strip on one side and a filet mignon on the other.. It's essentially two steaks in one, offering both the lean tenderness of the tenderloin and the robust flavor of the strip steak. Porterhouse steaks are cut 1.25 thick
- No Hormones
- No Antibiotics
- Grass-Fed